Re: MAUSICA WEEKLY EMAILS
2008-Oct-31-1718hrs
If you put yeast in the dough and knead it twice it should be nice and light with the right amount of air without all the big spaces. Use butter in the batter to make it crusty. Tell me how it worked out.
Bernice Stephens-Alleyene
2008-Oct-31-1718hrs
If you put yeast in the dough and knead it twice it should be nice and light with the right amount of air without all the big spaces. Use butter in the batter to make it crusty. Tell me how it worked out.
Bernice Stephens-Alleyene
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