2013-Jul-20-1201Hrs
I planted the Moruga pepper and it is growing like wild fire. It is so hot that on my second round of home-made pepper sauce I had to some fresh mango puree to bring the "heat" down. The mango added great flavor to my wonderful pepper sauce which has a little garlic, shadow benny, spanish thyme and onions. Yes, I am praising myself on my creation. No patent on this you can borrow my recipe and make some just like it. A word of caution to your European, Canadian, and American friends. West Africans are good with this.
Bernice Stephens 65
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